Dubai, a city renowned for its luxurious lifestyle and culinary innovations, has gifted the world yet another trendsetting dessert: the Chocolate Kunafa Bar or like some people like to call it Dubai Chocolate Bar. with these Dubai has taken the humble chocolate bar and elevated it into a masterpiece, a perfect blend of flavor and visual appeal. Whether you’re a foodie, a dessert enthusiast, or simply looking to add some sparkle to your Instagram feed, these trendy chocolate bars are not to be missed, Chocolate Kunafa Bar is now a must-try experience for locals and tourists alike.The irresistible fusion of traditional Middle Eastern dessert and contemporary chocolate decadence has quickly become a viral sensation.
Let’s explore these sweet wonders that are redefining indulgence and setting social media abuzz and dive into what makes this dessert so unique and why it’s captivating dessert enthusiasts worldwide.
Table of Contents
Why Chocolate Bars Became a Trend in Dubai
Dubai is a global hub for culinary innovation, and chocolate bars are no exception. As social media platforms continue to influence dining choices, food presentation has become as important as taste. In Dubai, chocolatiers have embraced this trend, crafting bars that are both delectable and visually stunning. The demand for unique and shareable dessert experiences has skyrocketed, making chocolate bars a focal point of the city’s vibrant food scene.
How Dubai’s Chocolate Bars Stand Out
Dubai’s chocolate bars are more than just sweets—they are works of art. From gold-leaf embellishments to floral-infused creations, these bars stand out because of:
Premium ingredients: Sourced from around the world to ensure top-notch quality.
Creative designs: Uniquely crafted to capture attention on social media.
Cultural influences: Incorporating local flavors and traditions to create one-of-a-kind treats.
The Recipe Of Dubai Chocolate Bar

- Prep Time: 20 minutes plus setting time
- Cooking Time: 18 minutes
- Makes: 2 x 500g/1.1lb large chocolate bars
Ingredients
- 60g/2oz unsalted butter, Melts into the Kunafa for added richness
- 360g/12.7oz pistachio paste, to offer a nutty crunch and beautiful garnish.
- 20g/0.8oz tahini, Adds a creamy and tangy balance.
- A pinch of salt
- 15g/0.5oz yellow or red chocolate (or red candy melts)
- 15g/0.5oz green chocolate (or green candy melts)
- 1/2 teaspoon coconut oil
- 500g/1.1lbs dark or milk chocolate as you prefer
PS: got inspired from this recipe.
Pro Tips for Ingredients
- Use fresh Kunafa dough for the best results.
- Opt for high-quality dark chocolate for a rich flavor.
- Ensure your pistachios are finely crushed for an even sprinkle.
Step-by-Step Instructions
1. Toasting the Kunafa Pastry
- In a large frying pan with high sides, melt the butter over medium heat.
- Add the Kunafa pastry, breaking it apart as you go. Toast for about 10 minutes, stirring frequently, until golden and crispy.
- In a bowl, mix the toasted Kunafa with the pistachio paste, tahini, and a pinch of salt. Set aside
2. Decorating the Molds
- Place your molds on a tray for stability. Melt the pink chocolate and mix with 1/2 teaspoon of coconut oil.
- Use a spoon to flick the pink chocolate over the molds in a decorative pattern. Repeat with the green chocolate. Let the designs set in the fridge.
3. Creating the Chocolate Shell
- Melt the dark or milk chocolate in double boiler until smooth.
- Pour the chocolate into the molds, ensuring it coats the sides evenly. Let any excess drip off and scrape the edges clean. Refrigerate to set.
4. Adding the Filling
- Spoon the Kunafa-pistachio mixture into the molds, pressing down gently to create an even layer.
- Cover the filling with the remaining melted chocolate, smoothing it over the top to seal the bars.
- Use a spatula or scraper for a polished finish.
5. Setting and Serving
- Chill the filled molds in the refrigerator until fully set.
- Carefully remove the chocolate bars from the molds and store them in an airtight container.
Enjoy this indulgent chocolate bar featuring the crunch of kunafa, the richness of pistachio, and the creamy sweetness of chocolate. Perfect for gifting or savoring yourself!
What is Kunafa?
Kunafa, also spelled Kanafeh, is a classic Middle Eastern dessert that has been enjoyed for centuries. Traditionally made with shredded phyllo dough or semolina, it’s layered with sweet cheese or cream, baked to golden perfection, and drizzled with fragrant sugar syrup. The result is a dessert that’s both crispy and creamy, sweet yet balanced with subtle floral notes.
Origins of Kunafa
- Thought to have originated in the Levant region.
- A staple during Ramadan, as it’s both indulgent and nourishing.
- Variations exist across the Middle East, from Egypt to Turkey, each adding its unique twist.
The Chocolate Kunafa Phenomenon
Dubai is no stranger to culinary innovation, and the Chocolate Kunafa is a testament to the city’s ability to reimagine classics. By combining the rich, velvety allure of chocolate with the traditional textures of Kunafa, this dessert offers a modern twist that appeals to both traditionalists and adventurers.
What Makes Chocolate Kunafa Special?
- Fusion of Flavors: The bitter sweetness of chocolate complements the buttery, crunchy pastry and the sweetness of syrup.
- Innovative Presentation: Often served with molten chocolate oozing out, making it an Instagram-worthy treat.
- Global Appeal: While rooted in Middle Eastern tradition, the addition of chocolate makes it universally enticing.
The 8 Must-Try Chocolate Bars in Dubai
If you have ever get the chance to visit Dubai City here a list of The Must-Try Chocolate Bars there with the locations:
1. The Gold-Leaf Chocolate Bar
- Location: Burj Al Arab.
- Why It’s Trendy: Adorned with edible gold leaf, this bar screams luxury.
- Flavor Profile: Rich dark chocolate with hints of saffron.
- Instagram Tip: Natural light highlights the gold’s brilliance, making for a stunning photo.
2. Ruby Delight Bar
- Location: Mall of the Emirates.
- Why It’s Trendy: Made from rare ruby cocoa beans, naturally pink and exquisite.
- Flavor Profile: Fruity, tangy, and creamy.
- Pro Tip: Pair it with a pastel background to emphasize its delicate hue.
3. The 24K Gold Chocolate Bar
- Location: Atlantis The Palm.
- Why It’s Trendy: Coated in 24-karat edible gold, it’s the epitome of opulence.
- Flavor Profile: Smooth Belgian milk chocolate.
- Fun Fact: Exclusive to Dubai, perfect for gifting or indulging.
4. The Camel Milk Chocolate Bar
- Location: Dubai Mall.
- Why It’s Trendy: A unique nod to the UAE’s heritage, made with locally sourced camel milk.
- Flavor Profile: Lightly sweet with a creamy, nutty undertone.
- Cultural Insight: Reflects the traditional flavors of the region.
5. The Galaxy-Inspired Chocolate Bar
- Location: Jumeirah Beach.
- Why It’s Trendy: Swirls of color mimic a cosmic night sky.
- Flavor Profile: Deep dark chocolate with a sprinkle of sea salt.
- Instagram Tip: A black background enhances the galactic effect.
6. The Vegan Coconut Chocolate Bar
- Location: La Mer.
- Why It’s Trendy: Vegan-friendly, made with sustainable ingredients.
- Flavor Profile: Rich dark chocolate blended with shredded coconut.
- Health Note: Perfect for conscious indulgence.
7. The Frozen Chocolate Bar
- Location: Ski Dubai.
- Why It’s Trendy: Served ice-cold, offering a frosty twist on traditional chocolate.
- Flavor Profile: Milk chocolate infused with a refreshing peppermint kick.
- Pro Tip: Best enjoyed after a snowy adventure at Ski Dubai.
8. The Floral-Infused Chocolate Bar
- Location: Dubai Marina.
- Why It’s Trendy: Topped with edible flowers, a feast for the eyes and palate.
- Flavor Profile: White chocolate with lavender and rose notes.
- Instagram Tip: Place it on a sleek marble surface for a clean, elegant look.
Frequently Asked Questions
What makes Dubai’s Chocolate Kunafa unique?
Dubai’s Chocolate Kunafa stands out due to its luxurious presentation, high-quality ingredients, and the city’s reputation for blending tradition with innovation.
Is Chocolate Kunafa available in other countries?
While Chocolate Kunafa originated in Dubai, its popularity has led to it being offered in select Middle Eastern restaurants worldwide. However, the authentic experience is best enjoyed in Dubai.
Can I customize Chocolate Kunafa?
Absolutely! You can experiment with different chocolate types, toppings, and fillings to suit your preferences.
Where can I find vegan chocolate bars in Dubai?
You can explore vegan options at La Mer and other specialty dessert shops in Dubai. The Vegan Coconut Chocolate Bar is a popular choice.
Are Dubai’s chocolate bars expensive?
Prices range from affordable to extravagant. While luxury options like the 24K Gold Chocolate Bar come at a premium, there are budget-friendly choices for all dessert lovers.
Can I make Instagram-worthy chocolate bars at home?
Absolutely! With simple ingredients and a creative touch, you can craft your own chocolate bars. Try the Kunafa Pistachio Chocolate Bar recipe in this article.
Conclusion
From the luxury of gold-leaf creations to the heritage flavors of camel milk chocolate, these bars cater to every palate and aesthetic.But This viral Dubai’s chocolate bar with Kunafa is more than just sweet treat; it is a celebration of art, culture, and a testament to Dubai’s culinary creativity. By blending traditional Middle Eastern flavors with modern chocolate indulgence, it has created a sweet masterpiece that resonates with food lovers worldwide.
Next time you find yourself in Dubai, embark on a flavorful journey and discover these Instagram-worthy delights.
Don’t forget to share your experiences and tag your photos—because in Dubai, dessert is always a picture-perfect adventure!
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